It was a seal of approval, an invitation to the cool kids table, but under very vague terms. Categorizing something as a BA restaurant meant everything and nothing. What is a BA restaurant? This question has haunted me since I started as the digital restaurant editor a little over two years ago. This week, BA’s digital restaurant editor Elyse Inamine talks about how she’d like to see our restaurant coverage evolve. Until we have a new editor in chief, the BA and Epicurious staff will use this platform to update you on the work we’re doing to move BA forward in our editorial coverage. This newsletter has historically been Bon Appétit’s Letter from the Editor.
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